Blackcurrant fruit contains polyphenolic substances with antioxidant, antimicrobial, antiviral, and antibacterial properties. Various studies have highlighted the antibacterial activity exerted by ribes nigrum (blackcurrant) juice on bacterial strains - in particular streptoccocus mutans, porphyromonas gingivalis and candida albicans - associated with gingival inflammation, oral malodour, and dental caries formation.
