Nettle is a kind-of ordinary plant, with extraordinary properties. While it's been used for centuries in traditional medicine and veterinary medicine, today, numerous scientific research support the many health benefits of nettle. In particular, that nettle is rich in flavonoids that have both antioxidant and anti-inflammatory properties.
Beef bones from Australian cattle are boiled under high pressure for more than six hours to extract all the nutrients; the broth is then dried using innovative low temperature processing. They're packed with trace minerals and a great taste!
MCHA (or MicrocrystallineHydroxyapatite) bone meal is extracted from Australian certified BSE-free, pasture-fed cattle. It's a natural bone replacement that provides the proper calcium and phosphorus balance.
The cod liver oil we use, is made from wild caught, sustainably sourced Norwegian Arctic cod. This cod liver oil is rich in omega-3s, including EPA and DHA, which support heart, brain, vision, and joint health, as well as vitamins A and D.
Green lipped mussel from NZ contains glycosaminoglycans, glucosamine and chondroitin, as well as zinc, and magnesium, all beneficial for good joint health. In addition, green lipped mussel along with cod liver oil, provides omega-3 fatty acids.
Kakadu plum, Manuka honey, and sea kelp: these uniquely Australian superfoods play a key role. Kakadu plum has more than five times the antioxidant value of blueberries, and is super-rich in vitamins C, E and lutein. Sea kelp, hand-harvested on the Australian coast, isa potent source of iodine.
They combine with kale and wheatgrass, which is packed with chlorophyll, vitamins A, C, E, K, and B6, as well as minerals zinc, iron, selenium, and manganese.