Beef bones from Australian cattle are boiled under high pressure for more than six hours to extract all the nutrients; the broth is then dried using innovative low temperature processing. They're packed with trace minerals and a great taste!
MCHA (or MicrocrystallineHydroxyapatite) bone meal is extracted from Australian certified BSE-free, pasture-fed cattle. It's a natural bone replacement that provides the proper calcium and phosphorus balance.
The cod liver oil we use, is made from wild caught, sustainably sourced Norwegian Arctic cod. This cod liver oil is rich in omega-3s, including EPA and DHA, which support heart, brain, vision, and joint health, as well as vitamins A and D.
