Nutritional yeast is an inactive form of yeast that's also a complete protein - containing the10 amino acids that dogs need. It's also packed with B-vitamins, including B12 (typically only found in meat), has an abundance of trace minerals and the powerful antioxidants glutathione and selenomethionine. It also contains the carbs beta-glucan and alpha-mannan, that boost the immune system.

Hempies also contain prebiotics, in the form of chicory root, high in inulin and a natural prebiotic, supports the growth of probiotics, a group of 'friendly' bacteria that help with gut health and in turn, immune system health. The HEMPIES includes live spores of B. coagulans MTCC 5856 strain at a strength of1.47 billion CFU per 5 grams of mix.

Beef bones from Australian cattle are boiled under high pressure for more than six hours to extract all the nutrients; the broth is then dried using innovative low temperature processing. They're packed with trace minerals and a great taste!

Sweet potato, pumpkin and kale: together, these Australian-sourced fruit and veg make a powerful mix. The orange veg are rich in betacarotene, a precursor of vitamin A and a powerful antioxidant. Kale is also rich in betacarotene as well as lutein, and other vitamins and minerals.

Typical analysis as fed:

• Metabolisable energy 2975 kcal/kg
• Fat 6.2%
• Fibre 19.2%
• Protein 34.3%
• Ash 4.7%
• Omega 6 0.2%
• Omega 3 0.1%
• Carbohydrate 64%
• Sodium 2.32g/kg
• Sat fat 1.2g/100g
• Trans Fat 0g/100g

All our fruit, veg, Manuka and bone broth powders are gently processed in Australia, using an innovative low temperature processing method, refractance window drying. RWD helps retain more nutrients through the drying process than other typical dehydration methods like drum drying. For example, research shows that about 56% of carotenes are lost during drum drying vs 8.7% during RFW.

(Most of the dehydrated fruit and veg powders available in Australia don't use RFW and they're also imported fromChina or other sources. They're often spray dried. Spray dried products often suffer from high volatile losses due to atomisation and high air temperature of150-300°C, as well as significant nutrient losses.)

RW drying can retain heat sensitive vitamins, colour, phytochemicals content and antioxidant activity at similar levels to freeze-dried products, but with about half the energy consumption.

Shelf stable when stored at 25C or less, if used infrequently or in a humid environment, refrigerate.