Pre-heat the oven to 130 degrees C.
Put the mix in a bowl, and then add up to 2 tablespoons of water per 50 grams (so 4 in total for the 100 gram pack). It won't look like enough, but trust us, it will be. (If in a humid environment eg Queensland, add a little less.) Mix together well.

You have a choice of bikkie to make. If you do the super-fast method (aka Amanda's lazy method), then you'll pop the ball of dough onto a baking paper sheet, put another sheet on top and then roll flat with a rolling pin or bottle. Make it quite flat, sort of like cardboard thickness, then score lengthwise and crosswise. If making a thicker bikkie style, pop into a silicon mat OR make it about 3mm thick, and cut into shapes. (Still use the baking paper if using the cookie cutter though.)

Lift the baking paper onto a tray (or lift the silicon mat) and pop into the oven. Cook for at least 20 mins, and then review. If you'd like them to be a little less cakey, cook them for a bit longer - anything up to 40 mins, OR less time at 150 mins. Then cool on a rack. 

Rolled super-flat and scored before baking. 

Made in a silicon mat.

Make a little thicker and cut with cookie cutter. 

Not only an environmentally sustainable, digestible protein, this Australian cricket meal is also rich in calcium, iron,  B12 and B2 vitamins and has three times the amount of omega 3 as salmon.

Australian sea kelp, hand-harvested on the Australian coast, is a potent source of iodine.

It combines with kale and wheatgrass, which is packed with chlorophyll (as is imported nettle), vitamins A, C, E, K, and B6, as well as minerals zinc, iron, selenium, and manganese.

Apple, carrot, sweet potato, pumpkin and kale: together, these Australian-sourced fruit and veg make a powerful mix. The orange veg are rich in betacarotene, a precursor of vitamin A and a powerful antioxidant. Kale is also rich in betacarotene as well as lutein, and other vitamins and minerals. Apple is a good source of vitamins and dietary fibre.

Nutritional yeast is an inactive form of yeast that's a also a complete protein - containing the 10 amino acids that dogs need. It's also packed with B-vitamins, including B12 (typically only found in meat),  has an abundance of trace minerals and the powerful antioxidants glutathione and selenomethionine. It also contains the carbs beta-glucan and alpha-mannan, that boost the immune system.

Prebiotics, in the form of chicory root, high in inulin and a natural prebiotic, supports the growth of probiotics, a group of 'friendly' bacteria that help with gut health and in turn, immune system health. The BAKE-YO-CRIKKIES includes live spores of B. coagulans MTCC 5856 strain at a strength of 1.47 billion CFU per 5 grams of mix.

Green lipped mussel from NZ contains glycosaminoglycans, glucosamine and chondroitin, as well as zinc, and magnesium, all beneficial for good joint health. In addition, green lipped mussel along with cod liver oil, provides omega-3 fatty acids. 

The cod liver oil we use, is made from wild caught, sustainably sourced Norwegian Arctic cod. This cod liver oil is rich in omega-3s, including EPA and DHA, which support heart, brain, vision, and joint health, as well as vitamins A and D.  

MCHA (or Microcrystalline Hydroxyapatite) bone meal is extracted from Australian certified BSE-free, pasture-fed cattle. It's a natural bone replacement that provides the proper calcium and phosphorus balance.

Beef bones from Australian cattle are boiled under high pressure for more than six hours to extract all the nutrients; the broth is then dried using innovative low temperature processing. They're packed with trace minerals and a great taste!