Apple, carrot, sweet potato, pumpkin and kale: together, these Australian-sourced fruit and veg make a powerful mix. The orange veg are rich in betacarotene, a precursor of vitamin A and a powerful antioxidant. Kale is also rich in betacarotene as well as lutein, and other vitamins and minerals. Apple is a good source of vitamins and dietary fibre. Shiitake mushrooms add a range of minerals and vitamins, especially copper and vitamin B5. These medicinal mushrooms also contain antioxidants, among them the amino acid ergothioneine, the subject of much research as a natural and 'adaptive' antioxidant).

Kakadu plum, Manuka honey, and sea kelp: these uniquely Australian superfoods play a key role. Kakadu plum has more than five times the antioxidant value of blueberries, and is super-rich in vitamins C, E and lutein. Sea kelp, hand-harvested on the Australian coast, isa potent source of iodine.

They combine with kale and wheatgrass, which is packed with chlorophyll, vitamins A, C, E, K, and B6, as well as minerals zinc, iron, selenium, and manganese. 

Two imported super herbs round out the mix:  nettle, rich in chlorophyll, trace minerals and vitamins; and chicory root, high in inulin and a natural prebiotic.

Prebiotics, in the form of chicory root and brewer's yeast, support the growth of probiotics, a group of' friendly' bacteria that help with gut health and in turn, immune system health. The ALLROUNDER includes live spores of B. coagulans MTCC 5856 strain at a strength of 1.47 billion CFU per 5 grams of ALLROUNDER.

Green lipped mussel from NZ contains glycosaminoglycans, glucosamine and chondroitin, as well as zinc, and magnesium, all beneficial for good joint health. In addition, green lipped mussel along with cod liver oil, provides omega-3 fatty acids.

The cod liver oil we use, is made from wild caught, sustainably sourced Norwegian Arctic cod. This cod liver oil is rich in omega-3s, including EPA and DHA, which support heart, brain, vision, and joint health, as well as vitamins A and D. 

MCHA (or MicrocrystallineHydroxyapatite) bone meal is extracted from Australian certified BSE-free, pasture-fed cattle. It's a natural bone replacement that provides the proper calcium and phosphorus balance.

Beef bones from Australian cattle are boiled under high pressure for more than six hours to extract all the nutrients; the broth is then dried using innovative low temperature processing. They're packed with trace minerals and a great taste!

Nutritional yeast is an inactive form of yeast that's a also a complete protein - containing the 10 amino acids that dogs need. It's also packed with B-vitamins, including B12 (typically only found in meat),  has an abundance of trace minerals and the powerful antioxidants glutathione and selenomethionine. It also contains the carbs beta-glucan and alpha-mannan, that boost the immune system.

Typical analysis as fed:

• Metabolisable energy 3466 kcal/kg
• Protein 22%
• Fat 9%
• Fibre 10%
• Ash 8 %
• Calcium 20g/kg
• Phosphorus10g/kg
• Chondroitin 2,699mg/kg*
• VitaminC 360mg/kg*
• ORAC 1700μmol/100g*
• Vitamin A 11,642RAE/kg

*Not recognised by AAFCO as essential

All our fruit, veg, Manuka and bone broth powders are gently processed in Australia, using an innovative low temperature processing method, refractance window drying. RWD helps retain more nutrients through the drying process than other typical dehydration methods like drum drying. For example, research shows that about 56% of carotenes are lost during drum drying vs 8.7% during RFW.

(Most of the dehydrated fruit and veg powders available in Australia don't use RFW and they're also imported fromChina or other sources. They're often spray dried. Spray dried products often suffer from high volatile losses due to atomisation and high air temperature of150-300°C, as well as significant nutrient losses.)

RW drying can retain heat sensitive vitamins, colour, phytochemicals content and antioxidant activity at similar levels to freeze-dried products, but with about half the energy consumption.

Transitioning from one food toa nother depends on the dog, and the food they're used to getting, so go easy, initially.  Start by replacing a small portion of their usual diet with your homemade fresh food and see how that goes. Then keep adding a little more fresh food to each meal as you slowly decrease the amount of their previous food.

Watch for any signs of vomiting and/or loose poo; this probably means you're transitioning a bit too quickly.  If you are, slow down a little.

(Read more about transitioning in our FAQs.)

Shelf stable when stored at 25C or less, if used infrequently or in a humid environment, refrigerate. 5 gram scoop inside.