Bioflavonoids are hydroylated phenolic structures synthesised by plants and have previously been shown to have activity against bacteria, fungi and viruses. In particular, bioflavonoids have been recognised as both anti-inflammatory and bacteriostatic agents limiting the growth of certain bacteria associated with periodontal diseases. They’ve been shown to reduce gingival inflammatory conditions in people.
Citrus bioflavenoids
- by Amanda Falconer
- September 04, 2021
- 1 min read