Many scientific studies have demonstrated the immune-boosting, anti-inflammatory activity, and disease-fighting properties of papaya. Papaya is a major ingredient in our health jelly mix The Pep-Up, designed to provide support to a struggling immune system. We explain the benefits of papaya.

Beef bones from Australian cattle are boiled under high pressure for more than six hours to extract all the nutrients; the broth is then dried using innovative low temperature processing. They're packed with trace minerals and a great taste!

MCHA (or MicrocrystallineHydroxyapatite) bone meal is extracted from Australian certified BSE-free, pasture-fed cattle. It's a natural bone replacement that provides the proper calcium and phosphorus balance.

The cod liver oil we use, is made from wild caught, sustainably sourced Norwegian Arctic cod. This cod liver oil is rich in omega-3s, including EPA and DHA, which support heart, brain, vision, and joint health, as well as vitamins A and D. 

Green lipped mussel from NZ contains glycosaminoglycans, glucosamine and chondroitin, as well as zinc, and magnesium, all beneficial for good joint health. In addition, green lipped mussel along with cod liver oil, provides omega-3 fatty acids.

Prebiotics, in the form of chicory root and brewer's yeast, support the growth of probiotics, a group of' friendly' bacteria that help with gut health and in turn, immune system health.

The ALLROUNDER includes live spores of B. coagulans MTCC 5856 strain at a strength of 1.47 billion CFU per 5 grams of ALLROUNDER.

Shiitake mushrooms add a range of minerals and vitamins, especially copper and vitamin B5. These medicinal mushrooms also contain antioxidants, among them the amino acid ergothioneine, the subject of much research as a natural and 'adaptive' antioxidant).

Kakadu plum, Manuka honey, and sea kelp: these uniquely Australian superfoods play a key role. Kakadu plum has more than five times the antioxidant value of blueberries, and is super-rich in vitamins C, E and lutein. Sea kelp, hand-harvested on the Australian coast, isa potent source of iodine.

 
They combine with kale and wheatgrass, which is packed with chlorophyll, vitamins A, C, E, K, and B6, as well as minerals zinc, iron, selenium, and manganese. 

Broccoli is an antioxidant, rich in carotenoids, as well as vitamin C, thiamine, riboflavin, folate, calcium, phosphorus, and potassium. It is also rich in glucosinolates, helpful in regulating inflammation, metabolic function, and stress responses.